Dear BBQ Friend:
My friend Danny Coogle with the Pit Bulls Up in Smoke BBQ Team came to Savannah and did a pig roast for a little party I was having. Danny learned how to roast a pig from his Father and Uncles while growing up in St Croix and Louisianna. And let me tell you... Danny knows how to do it right! Crispy "cracklin" skin, moist, tender, smoky, flavorful meat. Best pig I have ever tasted and that includes Myron Mixon's smoked whole hog. The full video is 1.5 hours long and YouTube has it's limits, so I can only show you a condensed version here. If you want to see the whole video from beginning to end, visitwww.BarbecueCoach.com and become a member. This one video alone is well worth the membership price!
By the way, we competed in our first contest of the season in Kings Mountain, NC that weekend with all the tornados. We were lucky to have escaped the tornados, but we caught a hell of a lot of rain and wind. The Chatham Artillery BBQ Team still managed to win 1st place in chicken and 3rd place in brisket using the techniques atwww.BarbecueCoach.com - we finished 3rd place overall.
Here's the roasted pig video...
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