Barbecued Oysters...


                                                                                                                                                                            November 2011

Dear BBQ Friend:

Just a quick note... we now have the Maverick ET-732 long distance dual probe thermometer available in our BBQ Store. Gift certificates are available too so it's now easier to give your favorite BBQ friend or relative a BBQ Holiday. They can be printed or emailed to your recipient.

I hope you like oysters! This month's newsletter is a video on Barbecued Oysters. Now, I know you have had oysters steamed, fried, cold smoked, oven baked, in a stew, and maybe even microwaved. But have you ever tried cooking them on your smoker? And I'm not talking about cold smoking them or grilling them either. I'm talking about smoking the oysters as you would chicken, ribs, pork, or brisket. Just watch the video...

 

While you're watching videos, here's a couple of contest videos I just posted that you might enjoy:

The 2011 Cherokee Pignic in Canton, GA...

 

The 2011 National Barbecue Festival (open) in Waycross, GA...

 

Remember... to watch exactly how we cooked and won 8 Grand Championships in the last two years, go to www.BarbecueCoach.com
Absolutely NO DETAILS LEFT OUT...

barbecue videos

Sincerely,
Bill Anderson
Chatham Artillery BBQ Team

Also... Competition BBQ Secrets is available in our BBQ Store along with some great BBQ essentials... remote pager thermometers, cookbooks, rubs, etc. Just click on the link below to go to our store...

The Rocky Mountain Products Southwest rub is what we are using this year. Many teams have already won a Grand with it. It's the best "all around" rub I have ever tried. Especially good on brisket. I hear it's even good on scrambled eggs!...

bbq thermometer
foods of the southland
brisket rub

And more!...

barbecue thermometer

Click HERE - www.bbq-book.biz

 

 

 

 

 

 

 

   

 

Bill's Barbecue