Barbecue Newsletters from the authors
of "Competition BBQ Secrets"
Apr 06 - A BBQ Competition Timeline - Jacksonville, FL
Apr 06 - Barnesville, GA Competition - Reserve Grand Champions!
May 06 - BBQ Philippine Style - Lechon Baboy
Jun 06 - New Pork Rub recipe & Review of Duraflame's Hardwood Briquettes
Jul/Aug 06 - Competition Chicken Sauce
Sep 06 - A $1000 Chicken Recipe & Bourbon BBQ Sauce Recipe
Oct 06 - Trimming Spareribs St Louis Style
Nov 06 - Smoked Turkey & Pumpkin Pie!
Dec 06 - BBQ Competition (Judging the Judges)
Jan 07 - How to Smoke a Brisket Texas Style
Mid Jan 07 - NBBQA Conference & Superbowl Smoked Ribs
Feb 07 - Compete in a BBQ Contest & White Sauces <-- list of BBQ Assoc.
Mar 07 - Barbecue Recipe Science
Apr 07 - Kansas City Ribs & Maverick Thermometers
May 07 - BBQ Blog & Meat Grades
Mid May 07 - National Barbecue Month, Memphis in May, & 14 BBQ tips.
July 07 - Bikes, Blues, BBQ, and Brunswick Stew
Aug 07 - Top Secret - Confessions of a Butcher
Sept & Oct 07 - BBQ Smoker Reviews (Char-Broil, Lang, Traeger, Different Types)
Nov 07 - Collagen, protein, fat, and "THE" secret to low and slow tender and juicy BBQ.
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Nov 15, 07 - BBQ Turkey and BBQ Tools in our BBQ Store
Dec 07 - Barbecue Wood Flavors and how to use them.
Mid Dec 07 - Smoked Ham for Christmas
Jan 08 - Cooking BBQ at Altitude
Feb 08 - Smoked BBQ Ribs Example Project.
Mar 08 - Rubbery Chicken Skin ($7 report)
April 08 - Regional BBQ Sauce variations and also Results from a recent BBQ sauce competition
May 08 - Barbecue rib types and their differences (spareribs, St Louis, and baby back ribs)
June 08 - Results of the Waynesboro, GA Boss Hog contest and how to prepare properly for a BBQ contest.
July 08 - BBQ Baked Beans and the Bush's Perfect Pair Contest
Aug 08 - The BBQ Guru & the importance of controlling your pit temperature.
Sept 08 - BBQ Temperature control and the Cookshack Fast Eddy FEC100
Sept 5th - Boone Hall 2008 BBQ Contest results.
Oct 08 - Smoked Brisket Test Runs
Nov 08 - Douglas, GA BBQ contest results and Smoked Turkey & Smoked Ham reminders.
Jan 09 - Roasted Pig Philippine Style on a bamboo stick - lechon baboy.
Feb 09 - Grind Your Own Spices for better BBQ rubs.
Mar 09 - Pulled Pork the right way!
April 09 - BBQ Bark & Grand Championship
May 09 - Wagyu Beef and a Report on the Barnesville, GA BBQ Contest.
Jun 09 - A sneak peek at our "secret" barbecue turn in boxes.
July 09 - Know when your Barbecue Ribs are done & Tryon, NC BBQ Contest video.
Aug 09 - The importance of a "barbecue timeline" and also our Greenwood, SC BBQ contest video.
Sept 09 - BBQ Friends - Wiley McCrary, Stumps Smokers, Kennesaw Grand Championship video, and more.
Oct 09 - BBQ Judge Survey results, American Royal trip report, and Myron Mixon's BBQ school.
Nov & Dec 09 - Jack Daniels Invitational BBQ Contest & Degaque BBQ Contest pictures.
Jan 2010 - New Barbecue Video instruction site... www.BarbecueCoach.com
Feb 2010 - Barbecue Judging and suggestions for improvement.
$7 Reports - Barbecue Solutions...
A Unique Way to Fix Rubbery Barbecued Chicken Skin (slow smoked - not grilled)
4 Great books for your collection (click on titles for complete details)...
"Competition BBQ Secrets" ... Learn how to slow smoke meats right. Mouth watering competition style ribs, butts, chicken, and brisket.
"Barbecue Secrets Revealed" - Amazing Secret Finally Revealed by Retired Kentucky Restaurant Owner Eliminates All Guesswork... And Makes Cooking Up 'Practically Addictive' Barbecue Simple! by Randy Pryor
"Starting a Catering Business" by Michael Rasmussen. Have you ever wanted to start your own BBQ catering business or just a regular catering business? Then this book is what you want. The Starting a Catering Business Start-Up Guide Kit is a step-by-step guide which provides a collection of valuable sound advice and practical guidance for starting your own successful catering business.
Foods of the Southland
- If it's down to Earth goodness you are looking for, then this is the cookbook for you. Coming to you with over 70 years experience. Every kitchen master from newly weds to grandmothers from the North, South, East, West and
all over the World, should treat themselves to the greatness of Southern Cooking.
Other BBQ tools and smokers available in our BBQ Store at
www.bbq-book.biz
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